Try this homemade Cranberry Stuffing Balls recipe the whole family will love. Made with pork sausage, celery, herb seasoned stuffing croutons and chicke…
This Cranberry Stuffing Balls relies on simple, everyday ingredients such as bulk pork sausage, chopped celery, to 1 1/2 c. chicken broth and chopped onion. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026