How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Beer?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. beef stew meat, 2 Tbsp. vegetable oil (divided), 2 stalks celery 1-inch pieces), 2 medium onions, sliced, and more.

Is Beef And Beer suitable as soups & stews?

Yes, Beef And Beer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beer Recipe

Name: Beef And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef stew meat; 2 Tbsp. vegetable oil (divided); 2 stalks celery 1-inch pieces); 2 medium onions, sliced; 2 cloves garlic, minced; 2 1/2 c. beer (alcoholic or non-alcoholic); 4 slices pumpernickel bread, crumbled; 3 large carrots (cut into 1-inch pieces

Beef And Beer – a delicious recipe with beef stew meat, vegetable oil, stalks celery, onions, garlic, alcoholic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. beef stew meat
2 Tbsp. vegetable oil (divided)
2 stalks celery 1-inch pieces)
2 medium onions, sliced
2 cloves garlic, minced
2 1/2 c. beer (alcoholic or non-alcoholic)
4 slices pumpernickel bread, crumbled
3 large carrots (cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Soups & Stews

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Beef And Beer

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