Beef And Beans Pasta Recipe

Name: Beef And Beans Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb lean ground beef; 2 teaspoons chili powder; 1 teaspoon dried Italian seasoning; 1 cup beef stock (use low sodium if you wish); 20 ounces pasta sauce (home made or in an jar); 1 (15 ounce) can red kidney beans, rinsed and drained; 10 ounces corn kernels (frozen or canned); 1 green bell pepper, diced; 1 lb spaghetti; parmesan cheese (optional); fresh cilantro (optional) or parsley (optional)

Servings: persons

2 teaspoons olive oil
1 lb lean ground beef
2 teaspoons chili powder
1 teaspoon dried Italian seasoning
1 cup beef stock (use low sodium if you wish)
20 ounces pasta sauce (home made or in an jar)
1 (15 ounce) can red kidney beans, rinsed and drained
10 ounces corn kernels (frozen or canned)
1 green bell pepper, diced
1 lb spaghetti
parmesan cheese (optional)
fresh cilantro (optional) or parsley (optional)

1
Heat olive oil in a large skillet, then brown the beef with chili powder and herbs for about 5 minutes over medium heat.
2
Stir in beef stock and pasta sauce and bring mixture to boil.
3
Reduce the heat and simmer (partially covered) for 15 minutes, stirring occasionally.
4
Add beans, corn and pepper, then cook for another 5 minutes.
5
While the sauce is simmering, prepare the pasta according to the package instructions.
6
Drain pasta and serve hot with the sauce.
7
Sprinkle with grated Parmesan and fresh herbs, if desired, just prior to serving.

940

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb lean ground beef, 2 teaspoons chili powder, 1 teaspoon dried Italian seasoning, and more.

Yes, Beef And Beans Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Beans Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions