How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Bean Tacos?

You need 9 ingredients. The key ingredients include: 2 tsp. olive oil, 1/2 lb. beef sirloin steak, cut into thin strips, 1 cup TACO BELL Thick & Chunky Mild Salsa, 1 cup water, and more.

Is Beef and Bean Tacos suitable as meat & poultry?

Yes, Beef and Bean Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Bean Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Bean Tacos Recipe

Name: Beef and Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1/2 lb. beef sirloin steak, cut into thin strips; 1 cup TACO BELL Thick & Chunky Mild Salsa; 1 cup water; 1 can (15 oz.) black beans, drained, rinsed; 1 cup chopped green pepper; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 8 corn tortillas (6 inch), softened; 1 cup BREAKSTONE'S FREE Fat Free Sour Cream (optional)

Beef and Bean Tacos – a delicious recipe with olive oil, beef sirloin steak, TACO, water, black beans, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. olive oil
1/2 lb. beef sirloin steak, cut into thin strips
1 cup TACO BELL Thick & Chunky Mild Salsa
1 cup water
1 can (15 oz.) black beans, drained, rinsed
1 cup chopped green pepper
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
8 corn tortillas (6 inch), softened
1 cup BREAKSTONE'S FREE Fat Free Sour Cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

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Beef and Bean Tacos

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