Fresh, crisp and full of flavor — this Beef and Bean Salad is a must-try. Made with beef rump, KRAFT Balsamic Italian Dressing, olive oil spray and butt…
This Beef and Bean Salad relies on simple, everyday ingredients such as beef rump or sirloin steaks, olive oil spray, can butter beans, drained and green beans, blanched. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026