How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Bean Salad?

You need 9 ingredients. The key ingredients include: 500g beef rump or sirloin steaks, 2/3 cup KRAFT Balsamic Italian Dressing, olive oil spray, 400g can butter beans, drained, and more.

Is Beef and Bean Salad suitable as salads?

Yes, Beef and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef and Bean Salad Recipe

Name: Beef and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 500g beef rump or sirloin steaks; 2/3 cup KRAFT Balsamic Italian Dressing; olive oil spray; 400g can butter beans, drained; 150g green beans, blanched; 150g yellow beans, blanched; 1/2 red onion, thinly sliced; 1/2 cup Kalamata olives; 1/4 cup chopped basil and flat-leaf parsley

Beef and Bean Salad – a delicious recipe with beef rump, KRAFT Balsamic Italian Dressing, olive oil spray, butter beans, green beans, yellow beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

500g beef rump or sirloin steaks
2/3 cup KRAFT Balsamic Italian Dressing
olive oil spray
400g can butter beans, drained
150g green beans, blanched
150g yellow beans, blanched
1/2 red onion, thinly sliced
1/2 cup Kalamata olives
1/4 cup chopped basil and flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Beef and Bean Salad

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