beef and bean enchiladas (AHA)

1. 1

   in a small bowl stir together tomatoe sause and salsa

2. 2

   brush both sides of the tortillas with about half of the above mixture

3. 3

   stack tortillas on a plate and set aside

4. 4

   in a large skillet cook beef till brown

5. 5

   rinse beef under hot water to remove fat juice

6. 6

   return beef to skillet.

7. 7

   add beans, chili powder, cumin and pepper.

8. 8

   cook and stir for 2 minutes or until fully heated

9. 9

   preheat oven to 350

10. 10

    spoon 1/4 of meat mixture down the center of each tortilla

11. 11

    roll tortila and place seam side down in a 10x6x2 or a 9x9x2 inch baking dish

12. 12

    top with remaining tomatoe sause mixture

13. 13

    bake for 20 mins or until browned

14. 14

    sprinkle with cheese

15. 15

    let stand 5 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.