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'' Preheat oven to 400 deg F.In a mixing bowl, sift together the flours, baking pwdr, and salt.
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In another bowl, combine 1/3 c. of the sugar with the melted butter till it dissolves.
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Stir in the lowfat milk, then combine the wet with the dry ingredients and work together to create a soft dough.
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Turn the dough out onto a well-floured board and knead for a minute or possibly so.
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Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan.
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Place the rounds of dough in 2 lightly oiled pie pans.
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Bake for 12-15 min, or possibly till dough is golden.
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In the meantime, combine the crushed strawberries with the remaining 3 Tablespoons sugar in a small bowl.
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Cover till ready to use.
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Allow the baked dough to cold till it is just hot to the touch.
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Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough.
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Cut into wedges to serve; this is best served fresh and hot.
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Top each serving with a bit of cool, stiffly beaten heavy cream if you'd like.
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Sprinkle sliced strawberries with sugar; set aside.
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Beat lowfat milk with lemon juice till thick.
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Mix in strawberries and whipped cream.
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Divide among crepes; fold.
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Garnish with additional whipped cream and a strawberry centered on the cream.
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Yields 6 servings.
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Soak gelatin in lowfat milk, in custard c.. Set c. in boiling water; stir till gelatin is completely dissolved.
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Combine yogurt, sugar, and salt.
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Stir in gelatin mix.
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Stir in berries and lemon juice.
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Refrigeratetill slightly thickened; beat till foamy.
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Mix in whipped cream.
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Pour mix in metal ice-cube tray.
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Cover with foil; freeze.
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NOTE: I have also made this with approx 1/2 of 1 pint of fresh strawberries, well crushed.
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I then froze it in a Donvier ice cream maker.
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Delicious!
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* hulled, cleaned, and halved
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Combine strawberries and sugar.
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Cover; let stand 15 min.
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Prepare topping.
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Beat together yolks, 1/3 c. sugar, vanilla, nutmeg, and brandy till smooth.
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Mix in yopurt.
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Spoon strawberries into 4 sherbert dishes.
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Cover with topping; garnish with almonds and chocolate.
