Beef And Bean Chili Recipe

Name: Beef And Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Large Onion, Coarsely Chopped; 2 cloves Garlic, Minced; 2 Tablespoons Chili Powder; 2 teaspoons Dried Oregano; 1 teaspoon Ground Cumin; 1/2 teaspoons Crushed Red Pepper Flakes; 1/4 teaspoons Ground Cinnamon; 1 pound Ground Beef; 1 can Tomato Sauce (15 Oz Can); 1 cup Water; 1 cup Cooked Kidney Beans; 1 cup Cooked Black Beans; 1 pinch Salt, Or To Taste; 1/2 cups Shredded Cheese, your choice

Servings: persons

2 Tablespoons Olive Oil
1 whole Large Onion, Coarsely Chopped
2 cloves Garlic, Minced
2 Tablespoons Chili Powder
2 teaspoons Dried Oregano
1 teaspoon Ground Cumin
1/2 teaspoons Crushed Red Pepper Flakes
1/4 teaspoons Ground Cinnamon
1 pound Ground Beef
1 can Tomato Sauce (15 Oz Can)
1 cup Water
1 cup Cooked Kidney Beans
1 cup Cooked Black Beans
1 pinch Salt, Or To Taste
1/2 cups Shredded Cheese, your choice

1
1. In a large soup pot, heat olive oil over medium heat. Add onions and garlic and saute 5 minutes, or until onions are translucent.
2
2. Add chili powder, oregano, cumin, crushed red pepper, and cinnamon and cook 1 minute, stirring constantly to coat onion/garlic with spices.
3
3. Add ground beef and stir to brown the meat, approximately 3 minutes.
4
4. Add tomato sauce, water, and beans. Season with salt to taste and bring to a boil.
5
5. Reduce heat to a simmer, cover, and cook for 3o minutes stirring often, or until thickened and bubbly.
6
6. Sprinkle shredded cheese of your choice over the top to serve. I like mozzarella or pepper jack for a bit of heat.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Large Onion, Coarsely Chopped, 2 cloves Garlic, Minced, 2 Tablespoons Chili Powder, and more.

Yes, Beef And Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Chili

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