Beef And Bean Chili Recipe

Name: Beef And Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1/2 pound boneless beef sirloin steak, cut into 1/2-inch cubes; 1 tablespoon olive oil; 1/2 pound fresh mushrooms, quartered; 1 medium zucchini, shredded; 6 garlic cloves, minced; 2 cans (15 ounces each) tomato sauce; 1 can (28 ounces) crushed tomatoes; 1 can (16 ounces) light red kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2/3 cup water; 2 tablespoons chili powder; 4-1/2 teaspoons dried parsley flakes; 1 tablespoon Italian seasoning; 1 teaspoon ground cumin; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1 can (16 ounces) dark red kidney beans, rinsed and drained, divided

Servings: persons

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 pound boneless beef sirloin steak, cut into 1/2-inch cubes
1 tablespoon olive oil
1/2 pound fresh mushrooms, quartered
1 medium zucchini, shredded
6 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) light red kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2/3 cup water
2 tablespoons chili powder
4-1/2 teaspoons dried parsley flakes
1 tablespoon Italian seasoning
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1 can (16 ounces) dark red kidney beans, rinsed and drained, divided

1
In a Dutch oven, cook ground beef and onion over medium heat until meat is no longer pink; drain and set aside.
2
In the same pan, brown steak in oil on all sides. Add the mushrooms, zucchini and garlic; saute until mushrooms are tender. Drain. Stir in the tomato sauce, crushed tomatoes, light red kidney beans, black beans, water, seasonings and ground beef mixture.
3
In a small bowl, mash 1/2 cup dark red kidney beans with a fork. Stir into chili. Add remaining kidney beans. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Uncover; simmer 20 minutes longer or until slightly thickened and meat is tender.

1203

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 1/2 pound boneless beef sirloin steak, cut into 1/2-inch cubes, 1 tablespoon olive oil, and more.

Yes, Beef And Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Chili

How did you like this recipe?

Frequently Asked Questions