Beef And Bean Burritos Recipe

Name: Beef And Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 cans (16 ounces each) refried beans; 3 cups shredded Mexican cheese blend or cheddar cheese; 1-1/3 cups enchilada sauce; 1/2 cup water; 1/3 cup chopped onion; 2 tablespoons chili powder; 1 tablespoon garlic powder; 2 teaspoons dried oregano; 1 teaspoon salt; 16 flour tortillas (10 inches), warmed; Optional toppings: shredded Mexican cheese blend, sour cream, shredded lettuce, chopped tomatoes and sliced ripe olives

Servings: persons

2 pounds ground beef
2 cans (16 ounces each) refried beans
3 cups shredded Mexican cheese blend or cheddar cheese
1-1/3 cups enchilada sauce
1/2 cup water
1/3 cup chopped onion
2 tablespoons chili powder
1 tablespoon garlic powder
2 teaspoons dried oregano
1 teaspoon salt
16 flour tortillas (10 inches), warmed
Optional toppings: shredded Mexican cheese blend, sour cream, shredded lettuce, chopped tomatoes and sliced ripe olives

1
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2
Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up.
3
Freeze option: Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use, unwrap foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes. Serve with toppings of your choice.

2647

kcal

Calories

Fat

356

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 2 cans (16 ounces each) refried beans, 3 cups shredded Mexican cheese blend or cheddar cheese, 1-1/3 cups enchilada sauce, and more.

Yes, Beef And Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Burritos

How did you like this recipe?

Frequently Asked Questions