How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Stew?

You need 12 ingredients. The key ingredients include: 3 large onions, sliced, 3 Tbsp. vegetable oil, 2 lb. beef, cut in chunks, 3 Tbsp. flour, and more.

Is Apple Cider Stew suitable as soups & stews?

Yes, Apple Cider Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Cider Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Stew Recipe

Name: Apple Cider Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, sliced; 3 Tbsp. vegetable oil; 2 lb. beef, cut in chunks; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme leaves; 1 1/2 c. apple cider or juice; 1 Tbsp. ketchup; 3 large potatoes, peeled and cut in chunks; 4 carrots, peeled and cut in chunks; 1 small (7 oz.) can whole kernel corn (optional)

Warm up with this hearty Apple Cider Stew recipe. Made with onions, vegetable oil, beef and flour. Easy step-by-step instructions included.

This Apple Cider Stew relies on simple, everyday ingredients such as large onions, sliced, vegetable oil, beef, cut in chunks and flour. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cider Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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