Apple Cider Stew

Name: Apple Cider Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, sliced; 3 Tbsp. vegetable oil; 2 lb. beef, cut in chunks; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme leaves; 1 1/2 c. apple cider or juice; 1 Tbsp. ketchup; 3 large potatoes, peeled and cut in chunks; 4 carrots, peeled and cut in chunks; 1 small (7 oz.) can whole kernel corn (optional)

Eats Now Editorial Team · 900 kcal · Soups & Stews

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Apple Cider Stew – a delicious recipe with onions, vegetable oil, beef, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions, sliced
3 Tbsp. vegetable oil
2 lb. beef, cut in chunks
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme leaves
1 1/2 c. apple cider or juice
1 Tbsp. ketchup
3 large potatoes, peeled and cut in chunks
4 carrots, peeled and cut in chunks
1 small (7 oz.) can whole kernel corn (optional)

1
Brown onions in hot oil; push aside and brown meat.
2
Combine flour, salt, pepper and thyme; add to pan and stir.
3
Stir in cider and ketchup.
4
(Add water to thin if necessary.)
5
Cover and cook slowly until meat is almost tender, about 2 hours.
6
Add potatoes, carrots and corn; simmer 30 minutes or until vegetables are done.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large onions, sliced, 3 Tbsp. vegetable oil, 2 lb. beef, cut in chunks, 3 Tbsp. flour, and more.

Yes, Apple Cider Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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