How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bean Burritos?

You need 15 ingredients. The key ingredients include: 1 tbsp vegetable oil, 12 oz beef sirloin steak, thinly sliced, 1 None red onion, sliced, 1 can (15 oz) pinto or pink beans, drained and rinsed, and more.

Is Beef And Bean Burritos suitable as salads?

Yes, Beef And Bean Burritos falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef And Bean Burritos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Bean Burritos Recipe

Name: Beef And Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 12 oz beef sirloin steak, thinly sliced; 1 None red onion, sliced; 1 can (15 oz) pinto or pink beans, drained and rinsed; 1 pkg (1.6 oz) burrito seasoning mix; 8 None burrito-size flour tortillas; 2 oz mixed salad greens; 1/2 cup grated Monterey Jack or Cheddar cheese; None None Sour cream, to serve; None None FOR THE GUACAMOLE; 1 None avocado, peeled and seeded; 1 None tomato, chopped; 1 tbsp chopped cilantro; 1 tbsp lime juice; 2 tsp hot sauce

Try this homemade Beef And Bean Burritos recipe the whole family will love. Made with vegetable oil, beef sirloin steak, red onion and pinto. Easy step-…

This Beef And Bean Burritos relies on simple, everyday ingredients such as vegetable oil, none red onion, sliced, mixed salad greens and none none for the guacamole. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions