Beef And Bean Burritos Recipe

Name: Beef And Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 12 oz beef sirloin steak, thinly sliced; 1 None red onion, sliced; 1 can (15 oz) pinto or pink beans, drained and rinsed; 1 pkg (1.6 oz) burrito seasoning mix; 8 None burrito-size flour tortillas; 2 oz mixed salad greens; 1/2 cup grated Monterey Jack or Cheddar cheese; None None Sour cream, to serve; None None FOR THE GUACAMOLE; 1 None avocado, peeled and seeded; 1 None tomato, chopped; 1 tbsp chopped cilantro; 1 tbsp lime juice; 2 tsp hot sauce

Servings: persons

1 tbsp vegetable oil
12 oz beef sirloin steak, thinly sliced
1 None red onion, sliced
1 can (15 oz) pinto or pink beans, drained and rinsed
1 pkg (1.6 oz) burrito seasoning mix
8 None burrito-size flour tortillas
2 oz mixed salad greens
1/2 cup grated Monterey Jack or Cheddar cheese
None None Sour cream, to serve
None None FOR THE GUACAMOLE
1 None avocado, peeled and seeded
1 None tomato, chopped
1 tbsp chopped cilantro
1 tbsp lime juice
2 tsp hot sauce

1
Heat oil in a large skillet on high heat. Cook beef and onion, in 2 batches, 4-5 mins each batch, until well browned.
2
Return beef to pan. Stir in beans, 1 cup water and burrito seasoning mix. Bring to a boil, stirring. Reduce heat to low; simmer 1-2 mins.
3
Meanwhile, for the guacamole, mash avocado in a bowl. Add remaining ingredients, mixing until well combined. Season to taste. Set aside.
4
Meanwhile, warm tortillas according to package directions. Place a few lettuce leaves on each tortilla. Top with beef mixture and sprinkle with cheese. Roll up securely. Serve with guacamole and sour cream.

1192

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp vegetable oil, 12 oz beef sirloin steak, thinly sliced, 1 None red onion, sliced, 1 can (15 oz) pinto or pink beans, drained and rinsed, and more.

Yes, Beef And Bean Burritos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Bean Burritos

How did you like this recipe?

Frequently Asked Questions