Beef and Bean Burritos

1. 1

   1.

2. 2

   Brown the ground beef in a frying pan until no red remains.

3. 3

   Drain the excess fat.

4. 4

   Add seasoning and a little splash of water to mix well.

5. 5

   2.

6. 6

   Turn the heat to low and add the refried beans and cheddar.

7. 7

   Mix until combined and the cheese is melted.

8. 8

   3.

9. 9

   In another frying pan, heat the first tortilla just until hot, turning once.

10. 10

    Place about 1/2 cup of the beef mixture onto it and roll it up.

11. 11

    Put it seam side down into a casserole dish and cover with a clean tea towel.

12. 12

    Repeat this step with all the tortillas.

13. 13

    Some great topping ideas: salsa sour cream lettuce tomato green onions cilantro guacamole

* Per serving · 4 servings · Values may vary.

No additional tips available.