How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dumplings With Bacon?

You need 9 ingredients. The key ingredients include: 9 oz. stale French, Italian or German bread, 2/3 pt. boiling milk, 2 oz. diced bacon, 1 chopped onion, and more.

Is Bread Dumplings With Bacon suitable as meat & poultry?

Yes, Bread Dumplings With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread Dumplings With Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dumplings With Bacon Recipe

Name: Bread Dumplings With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 9 oz. stale French, Italian or German bread; 2/3 pt. boiling milk; 2 oz. diced bacon; 1 chopped onion; 3 1/2 oz. cornstarch; 2 eggs; 1 to 2 tsp. chopped parsley; 2 level tsp. baking powder; salt to taste

Bread Dumplings With Bacon – a delicious recipe with Italian, boiling milk, bacon, onion, cornstarch, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 oz. stale French, Italian or German bread
2/3 pt. boiling milk
2 oz. diced bacon
1 chopped onion
3 1/2 oz. cornstarch
2 eggs
1 to 2 tsp. chopped parsley
2 level tsp. baking powder
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bread Dumplings With Bacon

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