Beef and Bean Burritos Recipe

Name: Beef and Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 12 lb ground beef; 1 teaspoon chili powder; ½ teaspoon salt; ¼ teaspoon ground cumin; ½ cup refried beans; 1 (4 ounce) canchopped mild chiles; 1 jalapeno pepper, seeded and chopped; 80 inches flour tortillas; ¾ cup salsa; ¾ cup shredded monterey jack cheese

Servings: persons

1 tablespoon vegetable oil
12 lb ground beef
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon ground cumin
½ cup refried beans
1 (4 ounce) canchopped mild chiles
1 jalapeno pepper, seeded and chopped
80 inches flour tortillas
¾ cup salsa
¾ cup shredded monterey jack cheese

1
Heat oil in large skillet over medium high heat.
2
Add beef and cook, stirring until browned, 4-5 minutes.
3
Place beef, chili powder, salt, cumin, refried beans, chiles, and jalapeno pepper in a food processor and process 3-4 seconds.
4
Wrap 2 batches of 4 tortillas each in paper towels and microwave on high for 1 minute, until warm.
5
Place 1-2 tablespoons filling in a strip just below middle of each tortilla.
6
Fold ends over filling to enclose it partially, then roll up tortilla into a tight cylinder.
7
Arrange burritos on a platter and top with salsa and cheese.

10902

kcal

Calories

303

Fat

1529

Carbs

440

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 lb ground beef, 1 teaspoon chili powder, ½ teaspoon salt, and more.

Yes, Beef and Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Bean Burritos

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