How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pozole - Pork?

You need 10 ingredients. The key ingredients include: 1 lb country-style boneless pork ribs, cut 1 in. squares, 1 small onion, diced, 1 teaspoon minced dried poblano chile, 6 plum tomatoes, stems removed, and more.

Is Slow Cooker Pozole - Pork suitable as soups & stews?

Yes, Slow Cooker Pozole - Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pozole - Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pozole - Pork Recipe

Name: Slow Cooker Pozole - Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb country-style boneless pork ribs, cut 1 in. squares; 1 small onion, diced; 1 teaspoon minced dried poblano chile; 6 plum tomatoes, stems removed; 1 (15 ounce) can white hominy; 1 (15 ounce) can yellow hominy; 1 teaspoon chili powder; 1 teaspoon salt; ½ teaspoon thyme; ½ teaspoon ground cumin

Try this homemade Slow Cooker Pozole - Pork recipe the whole family will love. Made with country-style, onion, poblano chile and tomatoes. Easy step-by-…

This Slow Cooker Pozole - Pork relies on simple, everyday ingredients such as small onion, diced, minced dried poblano chile, plum tomatoes, stems removed and (15 ounce) can white hominy. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pozole - Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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