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1
In large mixing bowl, dissolve yeast in warm water.
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2
Add butter, sugar, salt, egg and 1 1/2 cups flour; beat until smooth.
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3
Stir in enough remaining flour to form a soft dough.
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4
Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
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5
Place in a greased bowl, turning once to grease top.
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6
Cover and let rise in a warm place until doubled, about 1 hour.
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7
Meanwhile, in a large skillet, cook the beef, onion and garlic salt over medium heat until meat is no longer pink; drain.
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8
Stir in the beans, water and seasonings; bring to a boil.
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9
Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
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10
Punch dough down.
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11
Turn onto a lightly floured surface; roll into a 16-inch by 11-inch rectangle.
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12
Transfer to a greased 15-inch by 10-inch baking sheet.
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13
Spread beef mixture down center of dough; sprinkle with cheese.
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14
On each long side, cut 1-inch wide strips about 1/2 inch from filling.
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15
Starting at one end, fold alternating strips at an angle across filling; seal ends.
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16
Cover and let rise until doubled, 30 minutes.
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17
Brush egg over dough.
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18
Bake at 350 degrees for 20-25 minutes or until golden brown.
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19
Remove to wire rack; let stand 5 minutes before slicing.
