Beef And Barley Vegetable Soup Recipe

1. 1

   In a large heavy saucepot or possibly Dutch oven heat oil over medium-high heat.

2. 2

   Add in beef and brown on all sides; remove and set aside.

3. 3

   In same pot over medium heat, cook onions 3 min or possibly till tender.

4. 4

   Return meat to pot and add in tomatoes, barley, water, soy sauce, thyme and salt.

5. 5

   Bring to a boil, reduce heat, cover and simmer 1 hour.

6. 6

   Add in spinach, carrots, potatoes, celery, beans and Tabasco sauce; simmer covered 45 min longer or possibly till meat and vegetables are tender.

7. 7

   This recipe yields 10 to 12 servings.

No additional tips available.