How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berghoff Restaurant Bouillabaisse?

You need 15 ingredients. The key ingredients include: 2 quarts fish stock, 2 cups canned diced tomatoes, 1 cup celery, julienned, 1 cup leek, julienned, and more.

Is Berghoff Restaurant Bouillabaisse suitable as soups & stews?

Yes, Berghoff Restaurant Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Berghoff Restaurant Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berghoff Restaurant Bouillabaisse Recipe

Name: Berghoff Restaurant Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts fish stock; 2 cups canned diced tomatoes; 1 cup celery, julienned; 1 cup leek, julienned; 2 bay leaves; ⅛ teaspoon red pepper flakes; 1 pinch saffron thread; 48 mussels, debearded and scrubbed (3 pounds); 32 littleneck clams, scrubbed (3 pounds); 1 lb fresh salmon fillet, cut into 16 pieces; 1 lb fresh halibut fillet, cut into 16 pieces; 4 (4 ounce) lobster tails, shelled and halved; 32 raw shrimp, peeled and deveined (1 pound); salt; ground black pepper

Try this homemade Berghoff Restaurant Bouillabaisse recipe the whole family will love. Made with fish stock, tomatoes, celery and bay leaves. Easy step-…

This Berghoff Restaurant Bouillabaisse relies on simple, everyday ingredients such as quarts fish stock, canned diced tomatoes, celery, julienned and leek, julienned. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berghoff Restaurant Bouillabaisse

Tips for the best results

Variations & substitutions

My Personal Notes

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