How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berghoff Restaurant Bouillabaisse?

You need 15 ingredients. The key ingredients include: 2 quarts fish stock, 2 cups canned diced tomatoes, 1 cup celery, julienned, 1 cup leek, julienned, and more.

Is Berghoff Restaurant Bouillabaisse suitable as soups & stews?

Yes, Berghoff Restaurant Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Berghoff Restaurant Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berghoff Restaurant Bouillabaisse Recipe

Name: Berghoff Restaurant Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts fish stock; 2 cups canned diced tomatoes; 1 cup celery, julienned; 1 cup leek, julienned; 2 bay leaves; ⅛ teaspoon red pepper flakes; 1 pinch saffron thread; 48 mussels, debearded and scrubbed (3 pounds); 32 littleneck clams, scrubbed (3 pounds); 1 lb fresh salmon fillet, cut into 16 pieces; 1 lb fresh halibut fillet, cut into 16 pieces; 4 (4 ounce) lobster tails, shelled and halved; 32 raw shrimp, peeled and deveined (1 pound); salt; ground black pepper

Berghoff Restaurant Bouillabaisse

Eats Now Editorial Team · 1062 kcal · Soups & Stews

Berghoff Restaurant Bouillabaisse – a delicious recipe with fish stock, tomatoes, celery, bay leaves, red pepper, saffron thread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Berghoff Restaurant Bouillabaisse

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