How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Slow Cooker Potato Soup?

You need 11 ingredients. The key ingredients include: 3 cups peeled and cubed potatoes, 1/2 cup chopped celery, 1/2 cup chopped onion, 1 cup chicken stock, and more.

Is Creamy Slow Cooker Potato Soup suitable as soups & stews?

Yes, Creamy Slow Cooker Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Slow Cooker Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Slow Cooker Potato Soup Recipe

Name: Creamy Slow Cooker Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled and cubed potatoes; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 cup chicken stock; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1 pinch ground black pepper; 2 teaspoons all-purpose flour; 1 1/2 cups milk; 1/2 (8 ounce) package cream cheese; 1 cup chopped ham

Warm up with this hearty Creamy Slow Cooker Potato Soup recipe. Made with potatoes, celery, onion and chicken stock. Easy step-by-step instructions incl…

This Creamy Slow Cooker Potato Soup relies on simple, everyday ingredients such as peeled and cubed potatoes, chopped celery, chopped onion and chicken stock. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Slow Cooker Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions