How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chili?

You need 14 ingredients. The key ingredients include: 1 (14.5 ounce) can diced tomatoes, 1/2 cup water, 3 cloves garlic, minced, 2 bay leaves, and more.

Is Peanut Butter Chili suitable as soups & stews?

Yes, Peanut Butter Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chili Recipe

Name: Peanut Butter Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can diced tomatoes; 1/2 cup water; 3 cloves garlic, minced; 2 bay leaves; 1/2 teaspoon cayenne pepper, or to taste; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1/3 cup creamy peanut butter; salt and pepper to taste; 1 cup shredded Cheddar cheese (optional); 2 cups tortilla chips (optional)

Warm up with this hearty Peanut Butter Chili recipe. Made with tomatoes, water, garlic and bay leaves. Easy step-by-step instructions included.

This Peanut Butter Chili relies on simple, everyday ingredients such as water, garlic, minced, bay leaves and cayenne pepper, or to taste. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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