Beef And Barley Soup With Mushrooms For The Crock Pot! Recipe

Name: Beef And Barley Soup With Mushrooms For The Crock Pot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 g) package dried wild mushrooms, such as porcini; 1 cup boiling water; 1 tablespoon vegetable oil; 8 ounces stewing beef, cut into 1/4-inch pieces; 2 onions, finely chopped; 2 stalks celery, peeled and thinly sliced; 2 carrots, peeled and diced; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1/2 teaspoon dried thyme leaves; 1 bay leaf; 1/2 cup pearl barley, rinsed; 2 tablespoons tomato paste; 6 cups beef broth; sour cream; fresh dill, finely chopped

Servings: persons

1 (14 g) package dried wild mushrooms, such as porcini
1 cup boiling water
1 tablespoon vegetable oil
8 ounces stewing beef, cut into 1/4-inch pieces
2 onions, finely chopped
2 stalks celery, peeled and thinly sliced
2 carrots, peeled and diced
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/2 teaspoon dried thyme leaves
1 bay leaf
1/2 cup pearl barley, rinsed
2 tablespoons tomato paste
6 cups beef broth
sour cream
fresh dill, finely chopped

1
In a heatproof bowl, soak dried mushrooms in boiling water for 30 minutes, then strain through a fine sieve, reserving liquid. Chop mushrooms finely and set aside.
2
In a skillet, heat oil over medium heat. Add beef and cook, stirring, until lightly browned. Using a slotted spoon, transfer to slow cooker.
3
Add onions, celery and carrots to pan and cook, stirring until softened. Add garlic, salt, peppercorns, thyme and bay leaf and cook, stirring for 1 minute. Add barley and stir until coated. Stir in tomato paste, beef broth and reserved mushroom liquid and bring to a boil. Transfer to slow cooker.
4
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Discard bay leaf. Ladle into bowls and garnish with sour cream and dill.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (14 g) package dried wild mushrooms, such as porcini, 1 cup boiling water, 1 tablespoon vegetable oil, 8 ounces stewing beef, cut into 1/4-inch pieces, and more.

Yes, Beef And Barley Soup With Mushrooms For The Crock Pot! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup With Mushrooms For The Crock Pot!

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