Beef And Barley Soup (Crock Pot) Recipe

Name: Beef And Barley Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can tomatoes, diced; 2 tablespoons oil; 2 onions, minced; 1/4 cup tomato paste; 1 teaspoon dried thyme; salt; pepper; 1/2 cup red wine; 2 cups beef broth; 2 cups chicken broth; 2 carrots, cut into pieces; 1/2 head cabbage, shredded; 1/3 cup soy sauce; 1/4 cup pearl barley; 2 lbs beef stew meat, cubed; 1/4 cup parsley, minced

Servings: persons

1 (28 ounce) can tomatoes, diced
2 tablespoons oil
2 onions, minced
1/4 cup tomato paste
1 teaspoon dried thyme
salt
pepper
1/2 cup red wine
2 cups beef broth
2 cups chicken broth
2 carrots, cut into pieces
1/2 head cabbage, shredded
1/3 cup soy sauce
1/4 cup pearl barley
2 lbs beef stew meat, cubed
1/4 cup parsley, minced

1
In a food processor puree tomatoes.
2
In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
3
Stir in wine.
4
Put mixture in crock pot.
5
Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
6
Season with salt and pepper.
7
Cook on low for 9-11 hours.
8
Stir in parsley.

903

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (28 ounce) can tomatoes, diced, 2 tablespoons oil, 2 onions, minced, 1/4 cup tomato paste, and more.

Yes, Beef And Barley Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup (Crock Pot)

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