Beef and Barley Soup Recipe

Name: Beef and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef bones with marrow; 2 tablespoons oil; 2 teaspoons minced garlic; 10 cups water; 6 tablespoons of dry beef base (to taste); ½ cup pearl barley; 1 ½ cups chopped onions; 1 cup chopped celery; 2 cups mixed small cubed vegetables (carrot, corn, beans, turnips etc.); 2 cups small cubed potatoes; 1 (14 ounce) can Heinz Alphaghetti, pasta alphabets in tomato sauce

Servings: persons

2 -3 lbs beef bones with marrow
2 tablespoons oil
2 teaspoons minced garlic
10 cups water
6 tablespoons of dry beef base (to taste)
½ cup pearl barley
1 ½ cups chopped onions
1 cup chopped celery
2 cups mixed small cubed vegetables (carrot, corn, beans, turnips etc.)
2 cups small cubed potatoes
1 (14 ounce) can Heinz Alphaghetti, pasta alphabets in tomato sauce

1
Heat oil in stockpot.
2
Add soup bones.
3
Cook until browned on all sides.
4
Add water and garlic.
5
Simmer on med/low for 1 - 1.5 hours.
6
Remove soup bones from stock, reserve stock.
7
Cool soup bones and remove meat.
8
Strain stock.
9
Return stock and meat to stockpot.
10
If more water is needed add now to equal approximately 10 cups.
11
Add beef soup base and barley, simmer on med.
12
until barley is almost tender (20 mins.
13
).
14
Add remaining vegetables.
15
Simmer, covered, until tender.
16
Remove from heat and stir in can of Heinz Alpha Getti.
17
NOTE: To shorten prep.
18
time can use left over beef roast and gravy.
19
OPT: Can add 2 cups stewed tomatoes when you add remaining vegetables.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs beef bones with marrow, 2 tablespoons oil, 2 teaspoons minced garlic, 10 cups water, and more.

Yes, Beef and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Barley Soup

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