Beef and Barley Soup Recipe

Name: Beef and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). lean ground beef; 2 tbsp (30 ml) olive or vegetable oil; 2 cups (475 ml) carrots, diced; 2 cups (475 ml) onion, diced; 2 cups (475 ml) celery, diced; 2 cloves garlic, minced; 3 cups (700 ml) barley, cooked; 8 cups (1900 ml) beef broth; 2 cans Italian-style stewed tomatoes (14 to 16 oz (448 grm). each can); 1/2 cup (125 ml) dry red wine; 1 tsp (5 ml) thyme leaves (dried); salt and pepper to taste; 1/4 cup (60 ml) fresh parsley, minced; Optional: splash of balsamic vinegar

Servings: persons

2 lbs (.9 kg). lean ground beef
2 tbsp (30 ml) olive or vegetable oil
2 cups (475 ml) carrots, diced
2 cups (475 ml) onion, diced
2 cups (475 ml) celery, diced
2 cloves garlic, minced
3 cups (700 ml) barley, cooked
8 cups (1900 ml) beef broth
2 cans Italian-style stewed tomatoes (14 to 16 oz (448 grm). each can)
1/2 cup (125 ml) dry red wine
1 tsp (5 ml) thyme leaves (dried)
salt and pepper to taste
1/4 cup (60 ml) fresh parsley, minced
Optional: splash of balsamic vinegar

1
In a large pot or Dutch oven, cook ground beef on medium-high heat until browned, breaking up with a spatula or fork as it cooks.
2
Remove from pan and add oil.
3
Add carrots, onion, celery and garlic.
4
Cook until vegetables are tender, about 5 minutes, stirring occasionally.
5
Add beef and all remaining ingredients except parsley and optional vinegar.
6
Bring to a boil on high heat.
7
Reduce heat to a simmer and cover.
8
Simmer 20 minutes.
9
Stir in parsley and taste.
10
Adjust seasong, adding more salt or pepper, if needed, or a splash of balsamic vinegar if soup needs a little more zip.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs (.9 kg). lean ground beef, 2 tbsp (30 ml) olive or vegetable oil, 2 cups (475 ml) carrots, diced, 2 cups (475 ml) onion, diced, and more.

Yes, Beef and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Barley Soup

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