Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, 1/2 inch pieces; 1 tablespoon canola oil; 2 cups onions, chopped; 2 1/2 cups carrots, chopped; 5 garlic cloves, minced; 5 1/2 cups water; 1 1/2 teaspoons salt; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 5 bay leaves; 32 ounces beef stock; 1 1/4 cups pearl barley; salt, to taste; pepper, to taste; parsley, chopped

Servings: persons

2 lbs round steaks, 1/2 inch pieces
1 tablespoon canola oil
2 cups onions, chopped
2 1/2 cups carrots, chopped
5 garlic cloves, minced
5 1/2 cups water
1 1/2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon black pepper
5 bay leaves
32 ounces beef stock
1 1/4 cups pearl barley
salt, to taste
pepper, to taste
parsley, chopped

1
Heat large soup pot coated with cooking spray over medium high heat.
2
Add half of beef, browning on all sides, remove, repeat with remaining beef, remove.
3
Add oil to pan, heat over medium high, add onion, saute until lightly browned.
4
Return beef to pot.
5
Add carrots, garlic, water, salt, thyme, black pepper, bay leaves, and beef stock.
6
Bring to boil, reduce heat, cover, and simmer 1 hour.
7
Add barley; cook 30 minutes, or until barley is tender.
8
Discard bay leaves.
9
Check for additional salt and pepper.
10
Garnish with parsley and serve.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs round steaks, 1/2 inch pieces, 1 tablespoon canola oil, 2 cups onions, chopped, 2 1/2 cups carrots, chopped, and more.

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup

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