Chicken With Orange-Sage Sauce

1. 1

   Heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper. Add chicken to pan and cook 3-5 minutes per side, until golden brown.

2. 2

   In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer.

3. 3

   Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through.

4. 4

   Serve chicken breast halves with all of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.