How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Revisitation Of The Meatloaf (Hot Sub Sandwich)?

You need 11 ingredients. The key ingredients include: 1/2 lb meatloaf mix (cooked leftovers), 1 1/2 cups spaghetti sauce, 2 teaspoons olive oil, 1/2 green pepper, sliced thinly, and more.

Is The Revisitation Of The Meatloaf (Hot Sub Sandwich) suitable as meat & poultry?

Yes, The Revisitation Of The Meatloaf (Hot Sub Sandwich) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Revisitation Of The Meatloaf (Hot Sub Sandwich)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Revisitation Of The Meatloaf (Hot Sub Sandwich

Name: The Revisitation Of The Meatloaf (Hot Sub Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb meatloaf mix (cooked leftovers); 1 1/2 cups spaghetti sauce; 2 teaspoons olive oil; 1/2 green pepper, sliced thinly; 1/2 onion, sliced thinly; 1/2 - 1 teaspoon italian seasoning; 4 submarine rolls (12-inch); 1 -2 tablespoon olive oil; garlic salt; celery salt; 1 1/2 cups mozzarella cheese, shredded

Try this homemade The Revisitation Of The Meatloaf (Hot Sub Sandwich) recipe the whole family will love. Made with meatloaf mix, spaghetti sauce, olive…

This The Revisitation Of The Meatloaf (Hot Sub Sandwich) relies on simple, everyday ingredients such as spaghetti sauce, olive oil, green pepper, sliced thinly and onion, sliced thinly. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Revisitation Of The Meatloaf (Hot Sub Sandwich)

Tips for the best results

Variations & substitutions

My Personal Notes

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