Beef And Bacon Patties With Cabbage Mash And Gravy

Name: Beef And Bacon Patties With Cabbage Mash And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, finely chopped; 1 lb ground beef; 1 cup stale breadcrumbs; 1 None egg; 3 None green onions, chopped; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 tbsp Worcestershire sauce; 2 tbsp barbecue sauce; 1 tbsp vegetable oil; 1 tbsp Dijon mustard; 2 cups beef stock; 1 tbsp cornflour; 2 tbsp water; None None FOR THE CABBAGE MASH; 2 lbs russet potatoes, peeled and chopped; 1/4 cup heavy cream or milk; 2 tbsp butter, chopped; 7 oz finely shredded Savoy cabbage; 2 None green onions, chopped

Servings: persons

2 slices bacon, finely chopped
1 lb ground beef
1 cup stale breadcrumbs
1 None egg
3 None green onions, chopped
1/4 cup coarsely chopped fresh flat-leaf parsley
1 tbsp Worcestershire sauce
2 tbsp barbecue sauce
1 tbsp vegetable oil
1 tbsp Dijon mustard
2 cups beef stock
1 tbsp cornflour
2 tbsp water
None None FOR THE CABBAGE MASH
2 lbs russet potatoes, peeled and chopped
1/4 cup heavy cream or milk
2 tbsp butter, chopped
7 oz finely shredded Savoy cabbage
2 None green onions, chopped

1
Cook the bacon in a large nonstick skillet on medium-high heat until crisp. Drain on paper towels. Cool slightly.
2
Mix bacon, ground beef, breadcrumbs, egg, green onions, parsley, Worcestershire sauce and 1 tbsp of the barbecue sauce in a bowl until well blended. Season. Shape into 8 patties.
3
For the cabbage mash, boil, steam or microwave the potatoes until tender. Drain and return to pan. Mash with cream or milk and butter until smooth. Stir in the cabbage and onions.
4
Heat the oil in the same nonstick pan on medium heat. Add patties and cook until browned on both sides and cooked through. Remove from the pan and cover to keep warm.
5
Drain any excess oil from pan. Add mustard, stock and remaining 1 tbsp barbecue sauce. Bring to a boil. Mix cornstarch and 2 tbsp water until smooth. Add to the pan and cook, stirring, until the gravy boils and thickens.
6
Serve the patties with gravy and cabbage mash.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 slices bacon, finely chopped, 1 lb ground beef, 1 cup stale breadcrumbs, 1 None egg, and more.

Yes, Beef And Bacon Patties With Cabbage Mash And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!