Sweet-And-Sour Red Cabbage

1. 1

   In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper.

2. 2

   Cook for 2-3 minutes or until hot, stirring occasionally.

3. 3

   Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally.

4. 4

   Add apples and cook uncovered for about 10 minutes more or until tender. Yield 6-8 servings.

5. 5

   If cooking for two:

6. 6

   Cabbage keeps well when frozen in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.