How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Bacon Chowder?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, ½ cup onion, chopped, 4 cups cream, 4 cups potatoes, cooked cubed peeled, and more.

Is Beef and Bacon Chowder suitable as soups & stews?

Yes, Beef and Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Bacon Chowder Recipe

Name: Beef and Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup onion, chopped; 4 cups cream; 4 cups potatoes, cooked cubed peeled; 2 (10 ounce) cans condensed cream of mushroom soup; 2 cups carrots, chopped cooked; 1 lb bacon, cooked and crumbled; ½ cup cheddar cheese; salt and pepper

Beef and Bacon Chowder – a delicious recipe with ground beef, onion, cream, potatoes, condensed cream, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
½ cup onion, chopped
4 cups cream
4 cups potatoes, cooked cubed peeled
2 (10 ounce) cans condensed cream of mushroom soup
2 cups carrots, chopped cooked
1 lb bacon, cooked and crumbled
½ cup cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2036 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef and Bacon Chowder

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