Beef And Baby Corn Stir Fry Recipe

Name: Beef And Baby Corn Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef sirloin sliced into thin strips; 15 pieces baby corn; 1 1/2 cups snap peas; 1 red bell pepper small, sliced into strips; 1/4 cup light soy sauce; 4 tablespoons oyster sauce; 1 1/2 tablespoons cornstarch; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 3 cooking wine table spoon Shoaxing; 3 tablespoons cooking oil

Servings: persons

3/4 pound beef sirloin sliced into thin strips
15 pieces baby corn
1 1/2 cups snap peas
1 red bell pepper small, sliced into strips
1/4 cup light soy sauce
4 tablespoons oyster sauce
1 1/2 tablespoons cornstarch
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3 cooking wine table spoon Shoaxing
3 tablespoons cooking oil

1
Arrange beef in a bowl. Add 1/4 teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.
2
Add the cornstarch. Make sure all the ingredients are well blended. Set aside.
3
Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.
4
Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.
5
Transfer the vegetables to a plate. Set aside.
6
Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.
7
Transfer to a serving plate. Serve.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound beef sirloin sliced into thin strips, 15 pieces baby corn, 1 1/2 cups snap peas, 1 red bell pepper small, sliced into strips, and more.

Yes, Beef And Baby Corn Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Baby Corn Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions