Beef And Asparagus Pasta Recipe

Name: Beef And Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked bow tie pasta; 1 tablespoon cornstarch; 3/4 cup reduced-sodium beef broth, divided; 1 (1 lb) beef top sirloin steak, cut into 2 inch strips; 1 yablespoon olive oil; 1 lb fresh asparagus, trimmed, and cut into 1 inch pieces; 4 green onions, chopped; 4 garlic cloves, minced; 1 cup sliced fresh mushrooms; 1 large tomatoes, diced; 1 teaspoon dried basil; 3/4 teaspoon oregano; 1/2 cup dry red wine; 2 tablespoons sliced ripe olives, drained; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3 cups uncooked bow tie pasta
1 tablespoon cornstarch
3/4 cup reduced-sodium beef broth, divided
1 (1 lb) beef top sirloin steak, cut into 2 inch strips
1 yablespoon olive oil
1 lb fresh asparagus, trimmed, and cut into 1 inch pieces
4 green onions, chopped
4 garlic cloves, minced
1 cup sliced fresh mushrooms
1 large tomatoes, diced
1 teaspoon dried basil
3/4 teaspoon oregano
1/2 cup dry red wine
2 tablespoons sliced ripe olives, drained
1/4 teaspoon salt
1/4 teaspoon pepper

1
Cook pasta according to package directions.
2
In a small bowl combine cornstarch and 1/4 cup broth until smooth, and set aside.
3
In a large nonstick skillet, or wok stir fry beef in oil for 1 minute or until meat is no longer pink.
4
Add asparagus, onions, and garlic stir fry for 2 minutes.
5
Add mushrooms, tomato, basil, and oregano, stir fry 2 minutes longer or until the vegetables are crisp and tender.
6
Add the wine, olives, salt, pepper, and remaining broth.
7
Stir in cornstarch mixture, and gradually stir into skillet.
8
Bring to a boil, cook and stir for 2 minutes or until thickened.
9
Drain pasta, and serve with beef mixture.

1206

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups uncooked bow tie pasta, 1 tablespoon cornstarch, 3/4 cup reduced-sodium beef broth, divided, 1 (1 lb) beef top sirloin steak, cut into 2 inch strips, and more.

Yes, Beef And Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Asparagus Pasta

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