Try this homemade Veal Cutlets With Lemon Beans recipe the whole family will love. Made with Olive Oil, lemon, clove garlic and caster sugar. Easy step-…
This Veal Cutlets With Lemon Beans relies on simple, everyday ingredients such as veal cutlets (chops), extra virgin olive oil, green beans, trimmed and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026