How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry With Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai) ?

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, 1 can bamboo shoots, sliced, 3 T red curry paste, 2 C coconut milk, and more.

Is Red Curry With Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai) suitable as meat & poultry?

Yes, Red Curry With Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry With Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry With Chicken & Bamboo Shoots (Gaeng Phed

Name: Red Curry With Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 1 can bamboo shoots, sliced; 3 T red curry paste; 2 C coconut milk; 2 fresh red chili, sliced diagonally; 1/2 C Thai sweet basil leaves (bai horapah), torn; 2 T fish sauce (nam pla); 1/4 tsp sea salt; 1 1/2 tsp palm sugar; Thai sweet basil leaves (bai horapah) for garnish

Try this homemade Red Curry With Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai) recipe the whole family will love. Made with chicken breast, bamboo…

This Red Curry With Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai) relies on simple, everyday ingredients such as boneless chicken breast, bamboo shoots, sliced, t red curry paste and c coconut milk. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry With Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions