Beef a La Beer Recipe

Name: Beef a La Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions; ½ cup all-purpose flour; 4 lbs boneless beef chuck roast, cut into 1/2 inch chunks; 3 tablespoons vegetable oil; 2 (10 1/2 ounce) cans condensed chicken broth, undiluted; 1 (12 ounce) bottle beer; ½ cup red wine vinegar; 1 cup chopped fresh parsley; 3 tablespoons light brown sugar; salt, to taste; ¾ teaspoon garlic powder; 2 teaspoons dried thyme; pepper, to taste; 2 small bay leaves

Servings: persons

6 medium onions
½ cup all-purpose flour
4 lbs boneless beef chuck roast, cut into 1/2 inch chunks
3 tablespoons vegetable oil
2 (10 1/2 ounce) cans condensed chicken broth, undiluted
1 (12 ounce) bottle beer
½ cup red wine vinegar
1 cup chopped fresh parsley
3 tablespoons light brown sugar
salt, to taste
¾ teaspoon garlic powder
2 teaspoons dried thyme
pepper, to taste
2 small bay leaves

1
Cut onions in half, then slice and set aside.
2
Add flour to a heavy-duty plastic zip-lock bag; add meat, seal bag and shake to coat the meat in flour.
3
Heat oil in a large soup pot; add meat; cook and stir until meat is browned on all sides; drain if desired.
4
Add onion, broth and remaining ingredients; bring to a boil.
5
Cover and lower heat; simmer 2 to 2 1/2 hours or until meat is tender.
6
Discard bay leaves before serving.

1492

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium onions, ½ cup all-purpose flour, 4 lbs boneless beef chuck roast, cut into 1/2 inch chunks, 3 tablespoons vegetable oil, and more.

Yes, Beef a La Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef a La Beer

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