Bee Sting Cake(Sponge Cake With A Homemade Custard Filling) Recipe

Name: Bee Sting Cake(Sponge Cake With A Homemade Custard Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake ingredients; 2 cups flour; 15 ml baking powder; 125 g butter; 125 ml sugar; 5 ml vanilla extract; 2 eggs; 125 ml milk; Topping; 60 g butter; 60 ml sugar; 100 g sliced almonds; 15 ml milk; Custard ingredients; 1 cup milk; 1 cup cream; 2 egg yolks; 60 ml sugar; 45 ml cornflour; 5 ml vanilla extract; 25 g butter

Servings: persons

Cake ingredients
2 cups flour
15 ml baking powder
125 g butter
125 ml sugar
5 ml vanilla extract
2 eggs
125 ml milk
Topping
60 g butter
60 ml sugar
100 g sliced almonds
15 ml milk
Custard ingredients
1 cup milk
1 cup cream
2 egg yolks
60 ml sugar
45 ml cornflour
5 ml vanilla extract
25 g butter

1
Cake method.
2
Preheat oven to 180 degrees Celsius. Sift flour and baking powder. Cream butter and sugar until light and fluffy. Add vanilla. Add eggs one at a time beating well after each addition. Add sifted dry ingredients alternating with milk. Spread batter into a greased and floured 22cm loose bottomed cake tin.
3
Topping method.
4
Combine all ingredients in a pot and heat until sugar has dissolved over medium heat. Pour over cake and spread evenly. Bake in oven for 35 minutes or centre of skewer comes clean.
5
Custard method.
6
While cake is in oven make filling.
7
Scald milk and cream. Beat egg yolks with sugar until light and creamy. Add cornflour and vanilla extract; then slowly add scalded milk and cream. Cook on top of double boiler stirring until mixture thickens. Stir in butter and set aside to cool.
8
Once cake is cool split cake in three layers carefully and sandwich together with custard.

1435

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake ingredients, 2 cups flour, 15 ml baking powder, 125 g butter, and more.

Yes, Bee Sting Cake(Sponge Cake With A Homemade Custard Filling) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bee Sting Cake(Sponge Cake With A Homemade Custard Filling)

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