Baby'S 1St Birthday Cake – a delicious recipe with eggs, sugar, water, all-purpose, baking powder, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 175 degrees celsius (about 350 Farenheit).
2
Butter a cake form (about 24 cms diameter: about 9,5 inches) and drop the breadcrumbs on it, shaking and turning the form so it gets evenly coated.
3
Shake all the excess.
4
Beat eggs and sugar until very fluffy.
5
Fold in carefully flour and baking powder.
6
Add hot water and mix until just combined (don t overmix, or the cake will be hard and too dense).
7
Drop in the form and bake in the lower shelf of the oven for about 25-30 minutes.
8
Check with a stick that the cake is ready: the stick must be dry and clean.
9
Take out of the form carefully while still hot, and leave under a towel until cold.
10
Beat the cream until very firm, and cover the cake totally.
11
Add plenty of fruit in little bits, and/or berries.
327
kcal
Calories
16
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 1/2 cup sugar, 15 tablespoons hot water, 1/2 cup all-purpose flour, and more.
Yes, Baby'S 1St Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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