Macaroon Kiss Cookies – a delicious recipe with butter, cream cheese, sugar, egg yolk, almond, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat the butter, cream cheese and sugar.
2
Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
3
Stir together the flour, baking powder and salt.
4
Gradually add to the butter mixture and beat until well blended.
5
Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
6
Unwrap the kisses while chilling and heat oven to 350u00b0.
7
Form dough into 1-inch balls; roll them in remaining coconut.
8
Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
9
Remove from the oven and quickly press a kiss into each center.
10
Let cool 1 minute, then transfer to wire rack to cool completely.
680
kcal
Calories
34
g
Fat
84
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, softened, 3 ounces cream cheese, softened, 3/4 cup sugar, 1 egg yolk, and more.
Yes, Macaroon Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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