How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bundt Cake?

You need 5 ingredients. The key ingredients include: 1 yellow moist cake mix, 1 c. oil, 8 oz. sour cream, 1 small box vanilla instant pudding mix, and more.

Is Butterscotch Bundt Cake suitable as baking & desserts?

Yes, Butterscotch Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bundt Cake Recipe

Name: Butterscotch Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow moist cake mix; 1 c. oil; 8 oz. sour cream; 1 small box vanilla instant pudding mix; 8 oz. butterscotch morsels

Butterscotch Bundt Cake – a delicious recipe with cake mix, oil, sour cream, vanilla instant pudding, butterscotch morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow moist cake mix
1 c. oil
8 oz. sour cream
1 small box vanilla instant pudding mix
8 oz. butterscotch morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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