Bee hive cheese balls

1. 1

   Mix the flour,yeast,salt, sugar,oil,water ,milk powder and oil together with the help of a food processor or by hand but thoroughly.

2. 2

   Once you are done mixing place the dough in a bowl and cover it with a nylon bag.

3. 3

   Keep covered for 30 to 60 mins

4. 4

   After the time has passed, preheat your oven to 200C

5. 5

   Form your dough into small round doughs and fill each one with the cheese.

6. 6

   Make sure each peice has the cheese inside the small round dough

7. 7

   Put some oil on the bottom of your oven tray and place the small cheese balls next to each other to create a bee hive look

8. 8

   You can brush egg slightly on the top of the dough before it goes to the oven for 15 minutes on 200

9. 9

   After 15 minutes of cooking let it cool down a bit before removing it from you tray

* Per serving · 4 servings · Values may vary.

No additional tips available.