Fondue Dipping Sauces Recipe

Name: Fondue Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cracked Pepper Sauce good with beef; 8 ounces cream cheese, softened; 1/2 cup butter, softened (NOT MARGARINE); 1 clove garlic, minced; 1/2 teaspoon cracked peppercorn; 1 teaspoon shallots or 1 teaspoon green onion, finely chopped; 1 pinch salt & fresh ground pepper; 2 tablespoons milk; Dill Sauce good with fish; 1 cup regular sour cream or 1 cup light sour cream; 1 teaspoon horseradish sauce; 1 teaspoon red onion, finely chopped; 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill; 1/4 teaspoon salt; 2 teaspoons lemon juice; 1 teaspoon sugar; Teriyaki Sauce good with chicken beef fish; 1 clove garlic, minced; 2 teaspoons fresh gingerroot, finely chopped; 2 teaspoons sesame oil; 1/4 cup soy sauce; 1/4 cup sherry wine or 1/4 cup sake; 1 tablespoon packed brown sugar; 1 tablespoon cornstarch

Servings: persons

Cracked Pepper Sauce good with beef
8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
Dill Sauce good with fish
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
Teriyaki Sauce good with chicken beef fish
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

1
Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
2
Add remaining ingredients and mix.
3
Chill a few hours or overnight to blend flavors.
4
Serve at room temperature.
5
Dill Sauce: Combine all ingredients.
6
Chill several hours or overnight.
7
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
8
Add soy sauce, water,& Sake.
9
Bring to a boil over medium heat.
10
Combine brown sugar and cornstarch.
11
Stir into Sake mixture.
12
Heat& stir until thickened.
13
Serve at room temperature or warm.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Cracked Pepper Sauce good with beef, 8 ounces cream cheese, softened, 1/2 cup butter, softened (NOT MARGARINE), 1 clove garlic, minced, and more.

Yes, Fondue Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Dipping Sauces

How did you like this recipe?

Frequently Asked Questions