Fondue Dipping Sauces Recipe

Name: Fondue Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cracked Pepper Sauce good with beef; 8 ounces cream cheese, softened; 1/2 cup butter, softened (NOT MARGARINE); 1 clove garlic, minced; 1/2 teaspoon cracked peppercorn; 1 teaspoon shallots or 1 teaspoon green onion, finely chopped; 1 pinch salt & fresh ground pepper; 2 tablespoons milk; Dill Sauce good with fish; 1 cup regular sour cream or 1 cup light sour cream; 1 teaspoon horseradish sauce; 1 teaspoon red onion, finely chopped; 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill; 1/4 teaspoon salt; 2 teaspoons lemon juice; 1 teaspoon sugar; Teriyaki Sauce good with chicken beef fish; 1 clove garlic, minced; 2 teaspoons fresh gingerroot, finely chopped; 2 teaspoons sesame oil; 1/4 cup soy sauce; 1/4 cup sherry wine or 1/4 cup sake; 1 tablespoon packed brown sugar; 1 tablespoon cornstarch

Servings: persons

Cracked Pepper Sauce good with beef
8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
Dill Sauce good with fish
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
Teriyaki Sauce good with chicken beef fish
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

1
Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
2
Add remaining ingredients and mix.
3
Chill a few hours or overnight to blend flavors.
4
Serve at room temperature.
5
Dill Sauce: Combine all ingredients.
6
Chill several hours or overnight.
7
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
8
Add soy sauce, water,& Sake.
9
Bring to a boil over medium heat.
10
Combine brown sugar and cornstarch.
11
Stir into Sake mixture.
12
Heat& stir until thickened.
13
Serve at room temperature or warm.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Cracked Pepper Sauce good with beef, 8 ounces cream cheese, softened, 1/2 cup butter, softened (NOT MARGARINE), 1 clove garlic, minced, and more.

Yes, Fondue Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fondue Dipping Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions