Chocolate Nachos Recipe

Name: Chocolate Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tablespoons unsalted butter, melted; 3 (7 -8 inch) flour tortillas; 1/4 cup cinnamon sugar; 1/4 cup heavy cream; 1/2 cup semi-sweet chocolate chips; 1 kiwi, peeled and diced; 1 mango, peeled and diced; 1/2 cup strawberry, diced; 1/4 cup sweetened coconut, toasted; sweetened whipped cream, to garnish

Servings: persons

2 tablespoons unsalted butter, melted
3 (7 -8 inch) flour tortillas
1/4 cup cinnamon sugar
1/4 cup heavy cream
1/2 cup semi-sweet chocolate chips
1 kiwi, peeled and diced
1 mango, peeled and diced
1/2 cup strawberry, diced
1/4 cup sweetened coconut, toasted
sweetened whipped cream, to garnish

1
Preheat oven to 400u00b0F.
2
Brush both sides of tortillas with butter and cinnamon sugar.
3
Cut tortillas into eighths.
4
Place on baking sheet and toast about 10 minutes, or until crisp.
5
Heat cream in microwave until steaming.
6
Place chocolate chips in microwave safe bowl.
7
Pour heated cream over chips and let stand 2 minutes.
8
Stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate.
9
In a separate bowl, combine kiwi, mango, and strawberries.
10
Assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce.
11
Top with sweetened whipped cream and toasted coconut and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, 3 (7 -8 inch) flour tortillas, 1/4 cup cinnamon sugar, 1/4 cup heavy cream, and more.

Yes, Chocolate Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Nachos

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