Bedouin Affogato

1. 1

   In a cold bowl, whip the heavy cream until soft peaks form.

2. 2

   Set it aside in the refrigerator until you're ready to serve.

3. 3

   If you're using an espresso machine, place a cardamom pod in the filter.

4. 4

   Pack with the espresso, compact and brew.

5. 5

   Alternatively, if you're using the instant espresso powder, bring 1/2 cup of water to a boil in a saucepan with the cardamom pods.

6. 6

   Then whisk in the espresso, strain, and discard the solids.

7. 7

   To assemble: Place a generous scoop or two of ice cream in the bottom of 4 small glasses.

8. 8

   Pour a shot of espresso into each glass, and top with a dollop of cream.

9. 9

   Crumble the cookies over the top and sprinkle with grated dark chocolate.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.