How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Irish Soda Bread?

You need 9 ingredients. The key ingredients include: 2 cups light rye flour or 2 cups whole wheat flour, 2 cups all-purpose flour, 2 teaspoons double-acting baking powder, 1 teaspoon salt, and more.

Is Jan'S Irish Soda Bread suitable as general?

Yes, Jan'S Irish Soda Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jan'S Irish Soda Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan'S Irish Soda Bread Recipe

Name: Jan'S Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light rye flour or 2 cups whole wheat flour; 2 cups all-purpose flour; 2 teaspoons double-acting baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons brown sugar; 1 large egg, beaten; 2 cups buttermilk; oatmeal (large flakes)

Jan'S Irish Soda Bread – a delicious recipe with light rye flour, flour, double-acting baking powder, salt, baking soda, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups light rye flour or 2 cups whole wheat flour
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons brown sugar
1 large egg, beaten
2 cups buttermilk
oatmeal (large flakes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jan'S Irish Soda Bread

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