Refrigerator Potato Rolls

1. 1

   In large mixing bowl thoroughly mix 2 cups flour and yeast. In pan heat milk, shortening, sugar and salt until warm (115 - 120 degrees). Stir in potatoes.

2. 2

   Add to dry mixture in bowl.

3. 3

   Add eggs.

4. 4

   Beat at low speed for 1/2 minute. Beat 3 minutes at high speed.

5. 5

   By hand stir in enough remaining flour to make a soft dough.

6. 6

   Place dough in greased bowl; turn once to grease surface. Cover and refrigerate several hours or up to 1 week.

7. 7

   To use dough, grease 13 x 9-inch pan.

8. 8

   Cover and let rise about 45-60 minutes.

9. 9

   Bake at 375 for 25 - 30 minutes.

* Per serving · 4 servings · Values may vary.

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