How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bedmi puri?

You need 12 ingredients. The key ingredients include: 250 g maida flour, 2 tablespoons oil, oil (for frying), 50 g mung dal, and more.

Is Bedmi puri suitable as soups & stews?

Yes, Bedmi puri falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bedmi puri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bedmi puri Recipe

Name: Bedmi puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g maida flour; 2 tablespoons oil; oil (for frying); 50 g mung dal; 1 teaspoon salt; 2 green onions; ½ teaspoon red chili pepper; 2 green chilies; ½ teaspoon garam masala; ½ teaspoon dhaniya powder; 1 inch ginger; coriander leaves, finely chopped (for flavour)

Try this homemade Bedmi puri recipe the whole family will love. Made with flour, oil, oil and salt. Easy step-by-step instructions included.

This Bedmi puri relies on simple, everyday ingredients such as maida flour, oil, oil (for frying) and mung dal. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bedmi puri

Tips for the best results

Variations & substitutions

My Personal Notes

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