Bedmi puri

Name: Bedmi puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 250 g maida flour; 2 tablespoons oil; oil (for frying); 50 g mung dal; 1 teaspoon salt; 2 green onions; ½ teaspoon red chili pepper; 2 green chilies; ½ teaspoon garam masala; ½ teaspoon dhaniya powder; 1 inch ginger; coriander leaves, finely chopped (for flavour)

Eats Now Editorial Team · Soups & Stews

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Bedmi puri – a delicious recipe with flour, oil, oil, salt, green onions, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250 g maida flour
2 tablespoons oil
oil (for frying)
50 g mung dal
1 teaspoon salt
2 green onions
½ teaspoon red chili pepper
2 green chilies
½ teaspoon garam masala
½ teaspoon dhaniya powder
1 inch ginger
coriander leaves, finely chopped (for flavour)

1
Make masala paste by grinding it in a grinder.
2
Put 2 tbsp.
3
oil in maida and make a dough with the help of masala paste and water, if required.
4
Now make 20-25 balls of equal size and make puris.
5
Deep fry.
6
Serve hot with Dum Aloo.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g maida flour, 2 tablespoons oil, oil (for frying), 50 g mung dal, and more.

Yes, Bedmi puri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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