Bed & Breakfast Stuffed Potato Peels Recipe

Name: Bed & Breakfast Stuffed Potato Peels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup cottage cheese; 3 tablespoons parmesan cheese (grated); 1 tablespoon honey mustard (may use hot mustard); 1 tablespoon lemon juice; 1 teaspoon horseradish; 2 cups chopped fresh broccoli or 1 (10 ounce) package frozen chopped broccoli; 1 chopped jalapeno pepper; 3 hot freshly baked potatoes, halved; paprika; black pepper; salt

Servings: persons

⅓ cup cottage cheese
3 tablespoons parmesan cheese (grated)
1 tablespoon honey mustard (may use hot mustard)
1 tablespoon lemon juice
1 teaspoon horseradish
2 cups chopped fresh broccoli or 1 (10 ounce) package frozen chopped broccoli
1 chopped jalapeno pepper
3 hot freshly baked potatoes, halved
paprika
black pepper
salt

1
Steam (about 10 mins.)
2
and drain broccoli.
3
Bake potatoes in the microwave (about 7-8 mins.)
4
while broccoli is cooking.
5
Mix cottage cheese, Parmesan cheese, lemon juice, mustard, and horseradish until smooth.
6
Stir in the broccoli and Jalapeno.
7
Break up the potato interiors with a fork, but do not break up the peel skins.
8
Top each potato half with a pat of butter, or margarine, then the broccoli-cheese mix and sprinkle with paprika and black pepper.
9
Add salt to taste.
10
Serve the peels hot.
11
Enjoy!

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup cottage cheese, 3 tablespoons parmesan cheese (grated), 1 tablespoon honey mustard (may use hot mustard), 1 tablespoon lemon juice, and more.

Yes, Bed & Breakfast Stuffed Potato Peels falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bed & Breakfast Stuffed Potato Peels

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