"Mom'S Meat Loaf"

Name: "Mom'S Meat Loaf"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 1/2 c. bread crumbs; 1 c. water; 2 eggs; 1/2 c. steak sauce; 1 1/2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 1 tsp. ground mustard; 2 pkg. beef flavored bouillon; 1 onion, chopped

Eats Now Editorial Team · 1284 kcal · Meat & Poultry

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"Mom'S Meat Loaf" – a delicious recipe with ground beef, bread crumbs, water, eggs, steak sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 1/2 c. bread crumbs
1 c. water
2 eggs
1/2 c. steak sauce
1 1/2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. ground mustard
2 pkg. beef flavored bouillon
1 onion, chopped

1
Mix all ingredients together.
2
Shape into 2 loaves.
3
Take another 1/4 cup steak sauce and 1 tablespoon mustard and mix. Brush on both meat loaves.
4
Bake in 350u00b0 oven for 1 1/2 to 1 3/4 hours.

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 1 1/2 c. bread crumbs, 1 c. water, 2 eggs, and more.

Yes, "Mom'S Meat Loaf" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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