Becky'S Southwest Breakfast Casserole Recipe

Name: Becky'S Southwest Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crescent rolls; 1 lb bulk pork sausage (Jimmy Dean Hot Breakfast Sausage); 1/2 cup white onion, chopped; 2 (4 ounce) cans diced green chili peppers; 1/4 cup salsa; 1/4 teaspoon garlic powder; 1 1/2 cups monterey jack pepper cheese, grated; 1 1/2 cups sharp cheddar cheese, grated; 1/4 cup green onion, chopped; 3 tablespoons cilantro, snipped; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 6 -8 eggs; sour cream, to serve; salsa, to serve (or picante sauce)

Servings: persons

1 (8 ounce) can crescent rolls
1 lb bulk pork sausage (Jimmy Dean Hot Breakfast Sausage)
1/2 cup white onion, chopped
2 (4 ounce) cans diced green chili peppers
1/4 cup salsa
1/4 teaspoon garlic powder
1 1/2 cups monterey jack pepper cheese, grated
1 1/2 cups sharp cheddar cheese, grated
1/4 cup green onion, chopped
3 tablespoons cilantro, snipped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 -8 eggs
sour cream, to serve
salsa, to serve (or picante sauce)

1
Butter a 13 by 9-inch glass baking dish.
2
Unroll the rolls and press into bottom of baking dish, sealing perforations and coming halfway up the sides to form a crust.
3
In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and green chile peppers, and cook, stirring, for 4 minutes. Add the salsa and garlic powder, and cook, stirring, for one minute. Remove from heat.
4
Pour sausage mixture over the rolls.
5
In a large bowl, stir together the two cheeses with the green onions and the cilantro; sprinkle evenly over the sausage.
6
At this point you may continue, or cover & refrigerate casserole overnight.
7
In a large bowl, whisk together the eggs with the salt and black pepper; and pour over the top of the casserole.
8
Preheat oven to 350 degrees F.
9
Cover casserole with foil and bake for 30 minutes; remove cover and bake for another 10 to 15 minutes until golden brown and bubbly.
10
Remove from oven and let rest 10 minutes before serving. Cut into squares and serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) can crescent rolls, 1 lb bulk pork sausage (Jimmy Dean Hot Breakfast Sausage), 1/2 cup white onion, chopped, 2 (4 ounce) cans diced green chili peppers, and more.

Yes, Becky'S Southwest Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Becky'S Southwest Breakfast Casserole

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